Hazera > Our Crops > Cavolo Nero > Yurok F1
Uniform, dark-green leaves. Under the right growing conditions, this is a compact plant with shorter and corrugated leaves. Distinctive dark-green colour. Cavolo Nero was grown in our country up to a few centuries ago. Nowadays, this kale comes mainly from Italy. The people of Tuscany are very fond of their ‘nero di Toscana’, as this kale is also known. In Italy, Cavolo Nero is used mainly in a hearty, traditional dish called ‘ribollita’. In the Netherlands, this Italian name is also used a lot, alongside the names ‘black kale’ and ‘Italian palm kale’, named after the plume-like, long, elegantly drooping leaves. The plants have an intense dark-green colour with pronounced corrugated leaves and sturdy stems.
Terms and Conditions HR / IR Legend of resistance
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Attention: This information and any complementary/other verbal or written  information that may be given on behalf of Hazera, present average results of specific trials; these are neither exhaustive nor necessarily accurate and may not be regarded as advice, guidance, recommendation, representation or warranty. Sowing times and growing areas are indicative only. Pictures are illustrative only. The sale & use of seeds are subject to the terms and conditions appearing collectively on seed packages and in catalogues and/or at: http://www.hazera.com/terms-and-limitatons. E&OE. © 2022 Hazera.  All rights reserved.

For tomatoes:

* The varieties contain the resistant gene/s ” that known for now, however, resistant strains may exhibit some disease symptoms or damage under heavy pest pressure and/or under adverse environmental conditions. Soil temperature above 27°C and other stresses may cause nematode resistance to break.

** Please refer to the ISF definition of this term at http://www.worldseed.org/.  A copy of the definitions for terms describing reactions of plants to pests for   the Vegetable Seed Industry, can be obtained at our offices upon demand.

For all other crops:

* Resistant varieties may exhibit some disease symptoms or damage under heavy pest pressure and/or under adverse environmental conditions and/or in the face of new biotypes, pathotypes, races or strains of the pest that may emerge.

**please refer to the ISF definitions at http://www.worldseed.org. A copy of the definitions for terms describing reactions of plants to pests for the Vegetable Seed Industry, can be obtained at our offices upon demand.