Fruit Logistica Innovation Award 2024

Staay Food Group and Hazera Seeds present new watermelon

Exceed mini watermelon nominated for Fruit Logistica Innovation Award 2024

The Exceed mini watermelon has been nominated for the 2024 Fruit Logistica Innovation Award, marking a proud moment in the long-standing partnership between Staay Food Group and Hazera. The winner will be announced at Fruit Logistica in Berlin (7-9 February), where Staay will be present to premier the Exceed watermelon.

Mark Loojenga, Marketing Manager at Staay Food Group, and Michal Taraska, Global Value Chain Lead at Hazera, discuss the product, the partnership and what to expect at the Food Logistica.

EXCEED mini watermelon nominated for Fruit Logistica Innovation Award 2024
Exceeding expectations

According to Mark and Michal, the Exceed watermelon has earned its nomination through a unique combination of qualities that benefits growers, retailers and consumers. “The Exceed watermelon is a durable and eco-friendly variety, with strong resistance to diseases like powdery mildew and has plants that provide multiple harvests. Not only does this make life easier for the grower, but it also requires less fungicides and significantly less water than the production of traditional watermelons”, Mark says. Michal adds that this also helps reduce food waste: “Exceed makes it possible to reduce losses in production and during transport.”

“And due to the variety’s extended shelf-life of over 5-10 days longer than traditional watermelons, this variety displays a long-lasting freshness in both supermarkets and consumer’s homes”, he continues. With its compact, uniform size the Exceed watermelon answers a strongly growing call in the (Northern) European and American markets for smaller watermelons. “The size is suitable for ever smaller households and easy to keep in the fridge. And they’re seedless, which is both a major convenience for consumers and a waste-saver.” Mark adds. “But it’s the taste and color they come back for.” Michal: “The Exceed mini watermelon has a really sweet and crispy taste, as is shown by its above average Brix level.”

Team effort
The Exceed mini watermelon is the latest success in a long-standing collaboration between Staay Food Group and Hazera. “Staay is a strong and dynamic partner, which is key for successfully introducing a new product to the market”, Michal says. He underlines the importance of such a partnership for Hazera. “We can provide the best Formula One car, but we still need a top-class driver to win the race. In Staay Food Group, we’ve found that driver.”

An analogy Mark wholeheartedly agrees with. “Hazera provides top-quality seeds that are perfectly suited for our fields in Costa Rica. And with this newly developed variety, we perfectly reflect the demands of the market; we’re able to grow the right products. The Exceed mini watermelon is another step in our close and fruitful cooperation.”

Premier release at Fruit Logistica Berlin
The premier release of the Exceed mini watermelon for the European market will take place at Fruit Logistica, where Staay Food Group will be present at stand B45 in hall 3.2. “Here, we will also display a selection of other products we grow and offer ourselves,” Mark elaborates. “For the first time we can show our three club varieties of colored pears together: The Red Conference, Early Desire and Dazzling Gold are all exclusively available through Staay Food Group. Secondly, we show our hydroponic lettuces, and finally our wide range of available vine tomatoes. In addition, we will bring special attention to our branch in Venlo, which focusses on the food service industry. This location provides a quite unique service for the German market, where customers can buy products per box instead of per pallet and can combine different products on one pallet. This is ideal for restaurants, who usually don’t need entire pallets of one product.”

The prize-giving ceremony for the innovation award will take place on 9 February 2024, 2.30 p.m. at the FLIA Technology special exhibition area between Halls 1.1 and 2.1. Mark and Michal agree this nomination “shows we are on the right track in our team effort to successfully align the development, cultivation, sales and marketing of excellent and innovative products.”

Staay Food Group B.V.
Mark Loojenga
Marketing Manager
+31 6 13 80 89 81
mark.loojenga@staay.nl
www.staay.nl
Hazera Seeds B.V.
Rosaline Hazenbroek
Marcom Specialist
+31 6 28 09 60 68
rosaline.hazenbroek@hazera.com
www.hazera.com


Staay Food Group
is an international cultivation, sales and marketing organization in fresh fruit and vegetables with a global network; The World is our Garden. Staay Food Group is a family business, founded in 1946. It delivers tailor-made products to customers in retail, wholesale, foodservice and processing.

HAZERA: Growing Together
Hazera’s headquarters are situated in Israel and The Netherlands, with subsidiaries in twelve countries and an extensive distribution network providing services in over 100 additional markets. This worldwide presence enables us to be close to our customers.
Hazera is part of the Limagrain Group, an international agri-business based in France. Being a farmers’ cooperative, the Limagrain Group understands the needs of its customers and has grown to become the largest seed company in Europe, specialising in vegetables, field crops and cereal products. Limagrain’s vegetable seed division is the second largest company in the industry.

Hazera lanceert ToBRFV-resistente rassen in Mexico

Hazera lanceert eerste resistente rassen voor de Mexicaanse markt tijdens het belangrijkste evenement voor de landbouw in Latijns-Amerika – EXPO AgroAlimentaria Guanajuato® 2022 in Mexico.

ToBRFV is zeer merkbaar in Mexico en telers hebben te maken gehad met verminderde opbrengsten en gehavend fruit. ToBRFV is een enorm probleem voor de tomatenteelt en beïnvloedt de opbrengst en vruchtkwaliteit met kleurproblemen en bruine vlekken op fruit die direct van invloed zijn op de verhandelbare opbrengst.

Sinds ToBRFV tomatentelers over de hele wereld trof, heeft Hazera’s R&D-team jarenlang onvermoeibaar gewerkt aan het vinden van rassen die een effectief niveau van ToBRFV-resistentie kunnen bieden zonder de opbrengst en vruchtkwaliteit in gevaar te brengen. “Deze inspanningen omvatten diepgaande proeven op veel locaties, onder verschillende omstandigheden op een wereldwijde schaal, om te bevestigen dat we in staat zijn om oplossingen te bieden, met de juiste balans tussen prestaties en ToBRFV-bescherming”, aldus Alejandro Szechtman, Hazera’s Portfolio Marketing Director .

Met de optimale balans tussen bescherming en prestatie is Canelo, één van Hazera’s tomatenrassen met resistentie tegen ToBRFV.
Een onbepaalde Roma-soort met een krachtige plant, die een evenwichtige opbrengst behoudt onder ongunstige omgevingsomstandigheden. Dankzij het brede scala aan resistenties. “Door middel van uitgebreide proeven met Canelo in verschillende regio’s van Mexico, biedt Canelo een hoge opbrengst, uitstekende vruchtkwaliteit, goede rijping met een intens rode kleur en uitstekende stevigheid”, aldus Javier Angulo, Product Development Manager, Mexico.

Groente wint terrein in dagelijkse kost

In 2022 is plantaardig eten niet meer weg te denken. Volgens Bloomberg Group ligt de wereldwijde detailhandelsverkoop van plantaardig voedsel op schema om in 2030 $ 160 miljard te bereiken, tegen $ 29 miljard in 2020. Ondertussen heeft onderzoek van The NPD Group uitgewezen dat 19% van de consumenten op zoek is naar meer plantaardige producten. -gebaseerde voedingsmiddelen voor hun dagelijkse menu.

De plantaardige markt is echter meer gefragmenteerd en complexer dan het vaak lijkt – en het evolueert van maand tot maand. We kijken naar enkele van de huidige trends die de markt vormgeven en wat ze betekenen voor telers.

1. Flexitarisme spant zijn spieren aan
De grootste vraag naar plantaardige producten zijn niet vegetariërs of veganisten, maar mensen die ervoor kiezen om minder vlees te eten. Volgens één onderzoek beschouwt 89% van de plantaardige gebruikers zichzelf niet als veganistisch of vegetarisch. Dit is goed nieuws voor akkerbouwers: ‘flexitariërs’ die nog steeds dierlijke eiwitten consumeren, hebben mogelijk minder honger naar zogenaamde ‘vleesalternatieven’ en houden ze eerder vast aan traditioneel plantaardig voedsel zoals groenten, granen en peulvruchten.

2. Wanneer twee trends samenkomen
Schoon/biologisch eten en plantaardige consumptie werden ooit als aparte bewegingen beschouwd, maar nu zien we dit samenkomen.
Met andere woorden, gezondheidsbewuste consumenten lijken af ​​te stappen van complexere, verwerkte plantaardige producten naar eenvoudigere, gezondere alternatieven. In plaats van nep-vleesburgers, denk aan meer bloemkoolsteak. Er zijn gegevens om dit te ondersteunen, waarbij de wereldwijde vermijding van plantaardige eiwitten tussen 2019 en 2021 naar schatting is verdubbeld, volgens het ‘Health + Wellness’-rapport van Hartman.

3. Duurzaamheid is belangrijk
En het gaat niet alleen om gezondheid. Een groeiend milieubewustzijn op consumentenniveau stimuleert ook de trend naar meer gezonde lokale producten. In de toekomst zullen de westerse markten mogelijk een grotere vraag zien naar “koolstofarme” groentecategorieën (zoals koolsoorten, uien en prei) in plaats van voornamelijk geïmporteerde gewassen zoals avocado’s en sojabonen.

4. Innovatie, innovatie, innovatie
Hoewel simpel vaak het beste is, is er in de plantaardige sector geen gebrek aan innovatie. Een bijzonder interessante trend is die van ‘hybride voedingsmiddelen’, zoals hamburgers en nuggets met een mix van vlees- en groenteproducten. Dit kan ook gunstig zijn voor telers, aangezien hybride voedingsmiddelen nieuwe wegen openen naar een verhoogde groenteconsumptie.

Zoals je ziet, veranderen dingen snel in de plantaardige wereld. Bij Hazera houden we de vinger aan de pols en bieden we oplossingen om onze klanten te helpen navigeren in het snel evoluerende consumentenlandschap van vandaag. Neem vandaag nog contact met ons op om te zien hoe we uw bedrijf kunnen ondersteunen.

Press Release: IR ToBRFV varieties in pipeline

Press release
August 2022

Hazera announces varieties with intermediate resistance (IR) to Tomato Brown Rugose Fruit Virus (ToBRFV) in pipeline

Hazera is proud to announce the launch of our ToBRFV intermediate resistant varieties- the optimal balance between protection and performance– providing the grower an effective tool to face the highly infectious virus, infecting tomato plants, fruit and affecting growers worldwide. The Tomato Brown Rugose Fruit Virus poses a constant threat to growers worldwide, significantly reducing yields, affecting the quality of fruit, and systematically infecting other plants, as it is a very transmittable virus that can infect through soil, tools, water, and people’s contact.

Since ToBRFV hit, Hazera’s R&D team has been working tirelessly to find varieties capable of giving an effective level of ToBRFV resistance without compromising the yield and fruit quality we’ve invested years to perfect. Over the course of several years, Hazera researchers and agronomists invested endless resources to find solutions to address our growers’ needs worldwide. Moreover, according to Alejandro Szechtman, Hazera’s Portfolio Marketing Director, “These efforts included in-depth trials in many locations, under different conditions in a global scale, to confirm that we are able to provide the optimal solutions, with the right balance between performance and ToBRFV protection”.

Hazera is proud to announce a wide ToBRFV resistant variety pipeline worldwide, with which we will be able to tailor-make the optimal solution per market requirement, beginning with Italy, Greece, Spain, Mexico, Turkey, Israel etc’.

Hazera, through Limagrain’s upstream research, contributed to a network of internal and external collaborative discovery projects on ToBRFV using different approaches. This resulted in Limagrain being the first company to file a patent on ToBRFV resistance in tomato in 2017. While the first generation of tomato hybrids resistant to ToBRFV is being commercialized, Limagrain discovery programs continue to work intensively to find resistances against potential emergent more aggressive forms of this devastating virus.

“Our R&D efforts haven’t ended, we’re still investing to achieve higher resistance, and expand our portfolio to the benefit of growers worldwide,” said Szechtman.

Hazera is a global leader in the seed industry. Hazera has headquarters in both the Netherlands and Israel. We operate subsidiaries in 11 countries, together with a distribution network serving over 130 markets. Our partners operate in all kinds of climates, and under diverse growing conditions and market requirements. For over a century, our top priority has been walking alongside them, developing an enormous variety of seeds and providing comprehensive support every step of the way. Hazera’s team of experts works directly with growers to evaluate their needs, assist during variety selection and provide guidance and support throughout the crop cycle.

Hazera is part of the Limagrain Group, an international agri-business based in France. Being a farmers’ cooperative, the Limagrain Group understands the needs of its customers and has grown to become the largest seed company in Europe, specialising in vegetables, field crops and cereal products. Limagrain’s vegetable seed division is the second largest company in the industry.

For more information about ToBRFV, click here